Vegetable Recipe - Vegetable Minestrone Soup - Balanced, - Are you searching for Vegetable Minestrone Soup, then an individual reached the right spot . This Awesome Vegetable Minestrone Soup Recipe surely can bright your entire day . It is usually easy to create, in addition to do not need invested a lot of period . Also you can get the ingredient near you very easily . #Vegetable #Minestrone #Soup #Balanced #
Ingredients
2 tablespoons olive oil or vegetable oil2 medium zucchini, cut in half lengthwise and thickly sliced (about 3 cups)
2 cloves garlic, minced
1/2 teaspoon dried rosemary leaves, crushed
4 cups Swanson® Vegetable Broth (Regular or Certified Organic)
1 can (about 14.5 ounces) diced tomatoes, drained
1 can (about 19 ounces) white kidney beans (cannellini), rinsed and drained
1/2 cup uncooked corkscrew-shaped pasta (rotini)
1/4 cup grated Parmesan cheese (optional)
Nutrition : 8 Servings
134 CALORIES / SERVINGDAILY VALUE :
- Fat : 4g / 6%
- Carbs : 20g / 7%
- Protein : 5g / 11%
Preparation
Learn to cook this Vegetable Minestrone Soup here:
Tags: Vegetarian #Pescatarian #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #
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