Raw Food - Farfalle with Arugula Pesto and Tomatoes Farfalle con Pesto di Arugula - Balanced

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Ingredients

6 oz. arugula, tough stems removed (about 4 _x000d_ cups)
1/4 cup fresh flat-leaf parsley leaves
1/4 cup walnuts
1 garlic clove
1/4 cup grated pecorino romano cheese, plus _x000d_ shaved cheese for garnish
Salt and freshly ground pepper, to taste
1/3 cup extra-virgin olive oil
1 lb. farfalle
2 cups cherry tomatoes, halved, or chopped _x000d_ large tomatoes

Nutrition : 6 Servings

404 CALORIES / SERVING
DAILY VALUE :
  - Fat : 14g / 22%
  - Carbs : 58g / 19%
  - Protein : 11g / 22%

Preparation

Discover ways to cook this Farfalle with Arugula Pesto and Tomatoes (Farfalle con Pesto di Arugula) here:

Tags: Sugar-Conscious #Vegetarian #Pescatarian #Egg-Free #Peanut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #