Low Sodium Recipes - Baked Pickle Chips - - Trying to find Baked Pickle Chips, then an individual reached the right location . This Awesome Baked Pickle Chips Recipe surely will certainly bright every day . It is usually easy to create, and even do not need put in a lot of period . Also you can discover the ingredient near you very easily . #Baked #Pickle #Chips #
Ingredients
½ cups Panko (Japanese Bread Crumbs)2 Tablespoons Flour
2 whole Egg Whites, Lightly Beaten
32 whole Low-sodium Kosher Dill Pickle Chips
Nutrition : 16 Servings
27 CALORIES / SERVINGDAILY VALUE :
- Fat : 0g / 1%
- Carbs : 5g / 2%
- Protein : 1g / 3%
Preparation
Full Instruction for this Baked Pickle Chips recipe a person can found by clic the button below:
Tags: Sugar-Conscious #Keto-Friendly #Vegetarian #Pescatarian #Dairy-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #FODMAP #
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